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Picou
Lunker Username: Picou
Post Number: 1114 Registered: 8-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Sunday, May 22, 2005 - 12:49 pm: |
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The other night we fried some fish and it was delicious as usual... A couple nights before that we had some crawfish etouffee. I think tonight I want a ribeye on the grill... (Message edited by picou on May 22, 2005) Thank you Lord for my family and the waters I get to fish
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Hawlin_bass
Bluegill Username: Hawlin_bass
Post Number: 117 Registered: 1-2005
Rating: N/A Votes: 0 (Vote!) | Posted on Sunday, May 22, 2005 - 6:00 pm: |
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How do you stay so thin eatin' like that! I would be big as a house. No comments please. That sure looked finger lickin' good. |
Charles
Moderator Username: Charles
Post Number: 350 Registered: 7-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Sunday, May 22, 2005 - 9:04 pm: |
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Yummy! |
Bigun
Crappie Username: Bigun
Post Number: 353 Registered: 8-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Monday, May 23, 2005 - 6:05 am: |
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Dang, I might give you your coonie rights back after seeing that crawfish etouffee PQ! Looking good. I've been known to pinch a tail or two in my life!
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Will
Bluegill Username: Will
Post Number: 105 Registered: 2-2005
Rating: N/A Votes: 0 (Vote!) | Posted on Monday, May 23, 2005 - 11:55 am: |
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Sure looks good. Vegatarian: Indian Word for Bad Fisherman
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Dean
Bluegill Username: Dean
Post Number: 220 Registered: 4-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Monday, May 23, 2005 - 12:17 pm: |
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PQ keeps so thin by missing meals. He is so busy running and schooling that he probably doesn't have time to eat every day. All In A Days Fun!!!
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Bluecat
Minnow Username: Bluecat
Post Number: 65 Registered: 8-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Monday, May 23, 2005 - 8:33 pm: |
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Would you share that receipe... Etouffee Yum Yum M&M
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Barnaclebill
Bluegill Username: Barnaclebill
Post Number: 296 Registered: 8-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Tuesday, May 24, 2005 - 8:05 am: |
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Danged, that looks good Mike,,, this is what I did last weekend for my oldest son't graduation,, got some of these,,, puttem in here lettum steam a little bit then did some of this ever notice they always want to take a pic of the "Fat Guy" eating??? The kids put the boats in the water and had a little fun,,, To make a long story short, the oldest son, Eric< graduated last week,,, Daddy got a big raise !!!! Born to fish-Forced to work
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Barnaclebill
Bluegill Username: Barnaclebill
Post Number: 297 Registered: 8-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Tuesday, May 24, 2005 - 8:06 am: |
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And Mike, I'll trade ya some "Barnacledust" for that ettoufe recipe. Born to fish-Forced to work
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Picou
Lunker Username: Picou
Post Number: 1126 Registered: 8-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Tuesday, May 24, 2005 - 9:31 am: |
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Man that looks good BB... It has been a few weeks since I berled some bugs... Maybe I can get some this weekend. My recipe has been handed down for generations and originated with my great, great, great, great, grandma. It has been cared for and never altered because it is perfect just as it is. She would probably roll over in her grave if I gave it up.... Yea' right........... Like I am going to take the time to make a roux and all that stuff during the week... HA! The recipe is very simple BB, go to Albertsons and buy this jar. This stuff has wonderful flavor and I generally add some cayenne to it. But all said and done I can have a great meal on the table in about 25 minutes with this stuff. Of course, I think part of the rich flavor comes from all the crawfish fat that is still on the tails when I put them in the blend. I also let it cool for 5 or 10 minutes before serving to give the crawfish some time to absorb more flavor. I have also used this with shrimp and it is a very tasty dish. Thank you Lord for my family and the waters I get to fish
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Bigun
Crappie Username: Bigun
Post Number: 361 Registered: 8-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Tuesday, May 24, 2005 - 10:33 am: |
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Ok, maybe I won't invoke your coonie rights back to ya!! But is a good looking quick meal. I've been known to pinch a tail or two in my life!
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Barnaclebill
Crappie Username: Barnaclebill
Post Number: 302 Registered: 8-2004
Rating: N/A Votes: 0 (Vote!) | Posted on Tuesday, May 24, 2005 - 6:54 pm: |
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Sounds like a helluva deal, Mike,,,, I'll try it,,,,,, although I know how to make roux (Message edited by barnaclebill on May 24, 2005) Born to fish-Forced to work
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