How do you cook your fish?

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Author Message Big_p Moderator Username: Big_p Post Number: 70 Registered: 7-2004 Rating: N/A Votes: 0 (Vote!) Posted on Friday, August 13, 2004 - 12:11 am:    What is your favorite recipe? Fried, baked,or broiled. My gandmother makes a mean mustard/cornmeal mix to roll her crappie in. It is really good. Audra Moderator Username: Audra Post Number: 31 Registered: 8-2004 Rating: N/A Votes: 0 (Vote!) Posted on Friday, August 13, 2004 - 8:43 am:    That's what my dad uses, Jason. I don't eat fish, so I don't cook them. I know Keith's mom likes some of the store bought batter mixes, too. Humper Minnow Username: Humper Post Number: 4 Registered: 8-2004 Rating: N/A Votes: 0 (Vote!) Posted on Friday, August 13, 2004 - 9:01 am:    I like fried, but the wife likes baked and grilled... Fishing bites, I'm just here for the beer! Picou Minnow Username: Picou Post Number: 93 Registered: 8-2004 Rating: N/A Votes: 0 (Vote!) Posted on Friday, August 13, 2004 - 10:44 am:    I fry my fish in Zatarains corn flour. When I bake them I do it two different ways -- mayonaise & lemon for my wife or itialian dressing, lemon, soy sauce, cayenne, etc... for me & the kids. I love Bigun's redfish fillets on the halfshell on the grill also. Here is a document I created many years ago for preparing fish. I was searching the web the other day for recipes and I found 10 different pages out there linked to this one. I was amazed that people had found it and created links on their own cooking pages. Fish Preparation After reading it again, I need to re-write it and fix some of the grammar errors and add some more text. When I wrote this document I also wrote an instructional on deep frying. All of this was for a "Public Speeking" course I was taking. I had to give an instructional speech so I did it on preparing/cooking fish. Thank you Lord for my family and the waters I get to fish Chad Minnow Username: Chad Post Number: 23 Registered: 8-2004 Rating: N/A Votes: 0 (Vote!) Posted on Friday, August 13, 2004 - 12:57 pm:    Fried, Baked and Grilled. It's all good. -Chad Critchfield-