| Author | Message | ||
| Hawlin_bass
Bluegill Username: Hawlin_bass Post Number: 219 Registered: 1-2005  Rating: N/A |
If some of you haven't already, ya need to check out the recipe page. I tried Bigun's italian breadcrumb baked fish. OUTSTANDING!! You are the man Bigun. | ||
| Drifter
Minnow Username: Drifter Post Number: 34 Registered: 8-2004 Rating: N/A |
Bigun is the man! Standards I have its morals I lack | ||
| Bigun
Lunker Username: Bigun Post Number: 1204 Registered: 8-2004  Rating: N/A |
I do what I can!  Quit being a mad, little bald man! Remember that a lone amateur built the Ark. A large group of professionals built the Titanic. I forgot the CAMERA! | ||
| Picou
Lunker Username: Picou Post Number: 2153 Registered: 8-2004  Rating: N/A |
Everything that boy cooks is delicious... The redfish I got from him this weekend was great on the grill last night. It took a little longer to cook it when the outside temperature was 25 degrees...  Thank you Lord for my family and the waters I get to fish | ||
| Ozziefish
Crappie Username: Ozziefish Post Number: 392 Registered: 8-2004  Rating: N/A |
Here is another way to fry fish with bread crumbs... Dip filets in egg add then roll in Italian seasoned bread crumbs and deep fry. You can add mustard to the eggs if you like. It makes a nice crunchy outer crust. Very Good... OzzieFish "In GOD I trust" | ||
| Picou
Lunker Username: Picou Post Number: 2158 Registered: 8-2004 Rating: N/A |
I have found that the best way to have a crisp, non-gritty crust on fried fish is to use corn flour and do not coat the fillet until right before they go into the grease. But, I am not that picky and fried fish done all kinds of ways is very delicious. Speakin of... When we having a crappie fry at your place Ozzie? Thank you Lord for my family and the waters I get to fish |
