| Author | Message | ||
| Gclark
Minnow Username: Gclark Post Number: 2 Registered: 1-2008 Rating: N/A |
1. Fish fillets of your choice. 2. Bacon Strips. Season the fillets using your favotite seasoning. Lay them out and place a strip of uncooked or lightly cooked bacon on each fillet. Roll the fillet up from end to end so that the bacon strip is rolled up inside the fillet. Stick a toothpick through the roll to hold it together. Grill on the barbecue grill until fish is done. Remove toothpick and enjoy. Tastety. (Message edited by gclark on January 29, 2008) Gary MG3 Embroidery 972-415-6507 |
